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high protein

Thyroid disease and nutrition

Thyroid disease has become increasingly more common within the United States, as up to 12% of Americans will develop a thyroid disease throughout their lifetime. Women are 5-8 times more likely to develop thyroid disease than men. There are many forms of thyroid disease including goiter, thyroid cancer, thyroid nodules, and thyroiditis, but the two

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Utilization of nutrition products in weight loss programs

Losing weight is one of the toughest tasks to accomplish for many patients. Not only does it require determination, consistency, and willpower, but navigating weight loss in today’s “diet culture” is an additional challenge. This is why practitioner-guided weight loss programs are of great importance. The ability to create and maintain proper utilization of nutrition

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